Vai haver uma revolução do vinho na China

Tommy Lam Chi Fan convida para uma revolução do vinho na China
Arquivo JN

O jornalista, sommelier e crítico de vinhos Tommy Lam (Tommy Lam WineMBA, MBA, CS, CSW, CSS, CPW), que, entre muitas coisas, é presidente da Academia de Vinhos de Singapura, e a quem conheci, no Vale dos Vinhedos, em Bento Gonçalves, durante uma das viagens organizadas pelo Ibravin para jornalistas conhecerem o vinho nacional, manda um convite para participar, em Shangai, da China Wine Conference 2012 November 14, organizado pelo Asia Wine Institute, com apoio do Shanghai Liquor Bureau Hong Kou, China Sommelier Association 中国侍酒师协会（筹). Ele garante que vai ser uma “revolução do vinho”, com “Featuring Michel Rolland, Steven Spurrier, Gerard Basset, Aurelio Montes, jointly organized by FHC and Asia Wine Institute, an all "by-invitation-only" event. If you are in Shanghai and like to attend, forward your email address to : tommylam@awi-edu.com for your invitation.”
Olhem só as credenciais do Tommy: Wine MBA, Bordeaux Ecole de Management, France 法国波尔多葡萄酒硕士 （中国第一人）; MBA University of Dubuque, USA 国际商贸 管理硕士; Certified Sommelier (CS), Court of Master Sommelier 认证 侍酒师; Certified Specialist of Wine (CSW) Society of Wine Educator, USA 认证 葡萄酒专家; Certified Specialists of Spirits (CSS) Society of Wine Educator, USA 认证 烈酒 专家; Certificate on Piemontese Wines (CPW) University of Gastronomic Sciences 意大利 皮尔蒙多 葡萄酒 证书;
President, Academy of Wine Singapore, Asia Wine Institute, 总裁， 亚洲 葡萄酒 学会, 新加坡 葡萄酒 学会; Lecturer / Wine Trade Specialist Program Coordinator, WineMBA, HK University SPACE 香港大学 葡萄酒硕士 課程統籌; Lecturer and Program Director / Professional Sommelier Studies, HK University SPACE 香港大学 专业侍酒师 课程 统筹/讲师; Prof / Wine Program Director, Shanghai Jiao Tong University 上海 交通大学葡萄酒项目主任，教授; Prof / Wine Program Director (TUC, Tianjin - FIU, USA) 天津 商大 - 美国 佛罗利达州国际大学 葡萄酒科总监，教授.
Os organizadores do eventos prepararam: China Wine Conference November 14, 2012 Shanghai Theme “ Wine Revolution“; China Sommelier Competition 2009/10/11/12 China Sommelier Wine Challenge 2009/10/11/12; Asia Top Sommelier Summit 2009/10/11/12; 中国侍酒师大赛 - 中国侍酒师 葡萄酒大赛 - 亚洲 冠军侍酒师 高峰会; Vino Forum Asia 2010, 2011, 2012 葡萄品种论坛; Court of Master Sommeliers Asia Accreditations since 2006, 世界侍酒大师公会 : 侍酒师 証书; Society of Wine Educator : Certified Specialists of Wine CSW, Certified Specialists of Spirit CSS，Certified Wine Educator CWE since 2008; 國際 葡萄酒 教育家 協會 ： 葡萄酒专家 证书, 烈酒专家 证书， 酒类教育家 证书;
Institute of Master of Wine 葡萄酒 大师 学会 - Master Class and Course Seminar 葡萄酒 大师 课程 研讨班 2009
Tommy é membro: Sommelier Association of Singapore, President; Society of Wine Educator Hong Kong (Past President 2009-2012), President of Singapore and China Chapters; Society of Wine Educator Asia Chapters, Vice Chair PSAA Professional Sommelier Alumni Association, Advicer Academy of Food and Wine Service UK, Commandarie de Bordeaux Singapore Maitre Echanson e Chaine des Rotisseurs, Maitre Restaurateur. Where else I shared my wine experience - 100.3 FM - Radio Wine Program since 2004, Business Time, Lifestyle, Just U, Food NewsGazine, - Wine Tours Specialists - South and North America, Europe, Australia, - Singapore’s Most Popular Wine Appreciation Class since 2005 (4,000+ attended). MIDAS Consultants Pte Ltd - Specialists Wine Importer since 1995, Bistro Amigo French Bistro since 1995: Wine Room Specialists Wine Shop since 1998. Para entrar em contato com o Tommy; Tommy Lam's HP: 65 9835 0238 (Singapore)/852 9835 0238 (Hong Kong)/ 86 135 210 80 190 （China) - SKYPE：TommyAmigo.
Acho que os produtores brasileiros de vinhos, alguns dos quais já exportam para a China, devem participar deste simpòsio. Deve ser uma oportunidade extraordinária para conhecer os vinhos chineses, os produtos e novos importadores. Não esqueçam aquela história: se cada chinês beber uma colher de vinho, acabará o vingo do mundo!